Mulligatawny Chicken Soup

Coconut milk, saffron, apples, fresh thyme, chicken, rice and dhal. Its hearty and delish!

Mulligatawny Vegan Soup

Coconut milk, saffron, apples, fresh thyme, rice and dhal. Its hearty and delish!

Tomato Rasam

Terrifically tangy and sour Tomato Rasam is a delicious soup-like dish that can be enjoyed over rice or on its own as a hearty soup. Rasam is a bank of essential vitamins and minerals which are ideal for proper nutrition The black pepper in the Rasam revs up body's metabolism to a great extent.

Veg Samosa Chaat

2 Veg Samosa on a bed of chana masala topped with, green chutney, tamarind chutney, mantra sauce, red onion and cilantro. If you would like it vegan simply request "no mantra sauce".

Veg Pakora Chaat

3 Large crispy pakora on a bed of chana masala topped with, green chutney, tamarind chutney, mantra sauce, red onion and cilantro. If you would like it vegan simply request "no mantra sauce".

Beef Samosa Chaat

2 Meat Samosa on a bed of chana masala topped with, green chutney, tamarind chutney, mantra sauce, red onion and cilantro.

Chicken Samosa Chaat

2 Chicken Samosa on a bed of chana masala topped with, green chutney, tamarind chutney, mantra sauce, red onion and cilantro.

Idli Chaat

3 of Our Yummy steamed idles pan-fried and topped with tamarind chutney, green chutney, yogurt , red onion, cilantro and sev.

Bhel Puri Chaat

Bhel puri is a slightly sweet, spicy & sour tasting chaat snack made with puffed rice, chaat chutneys, veggies & Sev. It is a very popular street food & is mostly loved by everyone. Bhel puri, Pav bhaji & vada pav are some that have originated in Mumbai & became one of the most loved chaat snacks across India.

Papdi Chaat

Papdi chaat is a popular Indian street food snack filled with a variety of mouth-watering textures and flavors. Papri Chaat includes chickpeas, potatoes, various chutneys, yogurt, papdi, curd, sev and is garnished with coriander. Serve this tasty dish immediately as a snack.

Onion Uttapam + Chutney + Sambar

Onion Dosa is a plain thick dosa recipe with finely chopped onion topping over the dosa which gives the plain dosa a very yummy taste. Served with coconut chutney and sambar.

Tomato Onion Uttapam + Chutney + Sambar

It is basically a thick pancake, made with dosa batter and topped with juicy onions and tangy tomatoes. Served with coconut chutney and sambar.

Idli (5 pcs)

5 Idlis (savoury rice cake). The cakes are made by steaming a batter consisting of fermented lentils (de-husked) and rice.

Idli (10 pcs)

10 Idlis (savoury rice cake). The cakes are made by steaming a batter consisting of fermented lentils (de-husked) and rice.

Idli Rasam

3 Idlis (savoury rice cake). The cakes are made by steaming a batter consisting of fermented lentils (de-husked) and rice. Served with Coconut chutney and Rasam.

Idli Sambar

3 Idlis (savoury rice cake). The cakes are made by steaming a batter consisting of fermented lentils (de-husked) and rice. Served with Coconut chutney and sambar.

Vada Sambar

3 savoury fried donut shaped fritter made of rice flour and dhal. Served with coconut chutney and sambar.

Vada Rasam

3 savoury fried donut shaped fritter made of rice flour and dhal. Served with coconut chutney and rasam.

Plain Dosa + Chutney + Sambar

A dosa is a thin pancake or crepe, originating from South India. Its main ingredients are rice and urid dhal, ground together in a fine, smooth batter with a dash of salt, then fermented. Served with coconut chutney and sambar.

Masala Dosa + Chutney + Sambar

A dosa is a thin pancake or crepe, originating from South India. It is made from rice, lentils, fenugreek, and curry leaves stuffed with potato bhaji, and served with coconut chutneys and sambar.

Cheese Dosa + Sambar + Chutney

A dosa is a thin pancake or crepe, originating from South India. Its main ingredients are rice and urid dhal, ground together in a fine, smooth batter with a dash of salt, then fermented and stuffed with shredded cheese. Served with coconut chutney and sambar.

Mutter Paneer Dosa + Sambar + Chutney

A dosa is a thin pancake or crepe, originating from South India. Its main ingredients are rice and urid dhal, ground together in a fine, smooth batter with a dash of salt, then fermented. It is stuffed with our yummy mutter paneer curry. Served with coconut chutney and sambar.

Green Chutney Dosa

A dosa is a thin pancake or crepe, originating from South India. Its main ingredients are rice and urid dhal, ground together in a fine, smooth batter with a dash of salt, then fermented. We spread a generous serving our Mantra Green Chutney on the Dosa. Served with coconut chutney and sambar.

Dosa Batter by Curry Mantra (1L)

The ingredients of Idli/Dosa Batter are Rice, Urid Dhal, Salt.

Papadum

Vegan and gluten friendly. A thin, crispy, and disc-shaped wafer made up of lentils

Vegetable Samosa

Vegan. Homemade pastry made with a savory filling of spice potatoes, onions, peas, and corn.

Beef Samosa

Homemade pastry made with a savory filling of ground beef, spiced potatoes, onions, peas, and corn.

Chicken Samosa

Deep fried samosa pastry. Filled with delicious ground chicken, potatoes, veggies and spices.

Veggie Roti

Vegan. pan-fried flatbread filled with Curry Mantra's yummy vegetable filling.

Chicken Roti

Pan-fried flatbread filled with Curry Mantra's yummy chicken filling.

Butter Chicken Roll

Pan fried Roti stuffed with Butter Chicken Sauce. This sauce is different from our traditional butter chicken sauce in our menu. It is a cashew, tomato and cream based sauce with loads of fresh roasted spices to tantalize your taste buds!

Veggie Pakoras 3 pc

Vegan and gluten friendly. Shredded potatoes and onions in a chickpea batter, deep fried until crispy. One order comes with 3 pc

Vegetable Spring Roll

Vegetarian. Crispy spring roll wrapper filled with rice noodles, cabbage, carrots, mean sprouts, ginger, and garlic.

Tandoori Chicken Spring Roll

Crispy spring roll wrapper filled with tandoori chicken, rice noodles, cabbage, carrots, bean sprouts, ginger, and garlic.

Masala Fries

Freshly cut fries with our amazing masala blend

Masala Cheese Fries

Freshly cut fries with our amazing masala blend and topped with shredded cheese.

Butter Chicken Poutine

Handcut french fries tossed in our masala blend and topped with Butter chicken and shredded cheese.

Mutter Paneer Poutine

Handcut french fries tossed in our masala blend and topped with our Mutter Paneer and shredded cheese.

Keema Poutine

Handcut french fries tossed in our masala blend and topped with Mantra Keema (ground beef curry) and shredded cheese.

Rajma Poutine

Handcut french fries tossed in our masala blend and topped with Rajma (kidney bean curry)and shredded cheese.

Chana Masala Poutine

Handcut french fries tossed in our masala blend and topped with Chana Masala (chickpea curry)and shredded cheese.

Chili Chicken

Boneless and skinless chicken cut into cubes in a spicy and sweet sauce with green peppers

Butter Chicken

Boneless and skinless chicken breast cooked in a buttery cream curry

Chicken Korma

Boneless and skinless chicken thigh in a rich coconut and cashew curry

Masala Chicken

Boneless and skinless chicken curry with peas, corn, tomatoes, and onions

Mantra Chicken

Chicken curry made with typical Indian pickling spices and dairy

Lemon Chicken

Spicy lemon curry with boneless and skinless chicken thigh

Pepper Chicken

Pepper masala curry with boneless and skinless chicken thigh

Chicken Vindaloo

Typical South Indian curry. Spicy, slightly sweet, and tangy chicken curry with sliced potatoes

Chicken Tikka Masala

Boneless an skinless chicken thigh with green peppers, red peppers, and red onions in Curry Mantra's amazing tikka masala

Mangalorean Chicken

Boneless and skinless chicken thigh with freshly grated coconut and spices

Madras Chicken

Boneless and skinless chicken cooked in a spicy coconut curry. Very red in color.

Dhansak Chicken

Parsi chicken dhansak is the quintessential comfort food. It is a yummy mixture of lentils, chicken, and well-blended spices. Its best served with plain rice.

Ginger Chicken

Its gingery, sweet with a tiny kick! Boneless skinless chicken thigh battered and deep fried and then drenched in our yummy indo ginger sauce. If you like ginger you will love this dish!

Chicken 65

Chicken 65 is bite size pieces of chicken coated in spicy masala marination consists of chilli powder, turmeric, garam masala powder, lemon juice, ginger, garlic, eggs and flour. Marinated chicken is then deep fried till cooked and crispy/ crunchy. Fried chicken is tossed in a spicy sauce.

Chicken Munchurian

Delicious fried chicken dumplings in slightly sweet, hot & sour Manchurian sauce fried with peppers and onions.

Beef Keema

Ground beef curry with peas, corn, and potatoes. Known as Curry Mantra's sloppy Joe!

Mangalorean Beef

Sirloin beef cubes made in yummy masala and freshly grated coconut

Beef Pepper Fry

Sliced beef sirloin with sliced potatoes, sliced peppers, ginger, garlic, and onions

Malabar Beef Curry

Malabar Beef Curry recipe, coconut milk and grated coconut are used, it blends well with the spices and these produce a rich, creamy and spicy curry that goes well with kerala paratha or hot steaming rice.

Green Masala Goat

Goat braised in Curry Mantra's signature curry made with mint, green chilies, and coriander

Rogan Josh ( Lamb Curry) Boneless

amb curry slow-cooked in lots of spice until it is tender and delicious. Try it with our mantra rice or Kerala paratha! Yum!

Lamb Korma

Lamb braised with yogurt, cream, and spices to produce a thick sauce

Mughlai Lamb Curry

This beautiful, silky and rich curry is steeped in as much history as it is flavour. The ever famous Mughlai cuisine developed in Medieval India at a time when the Moghuls ruled. The signature taste of Mughlai cuisine is one of richness from the cashew cream and beautiful flavours from its mix of whole and ground spices. This curry takes time to develop it's complex flavours; it has a tomato, onion and garlic base, a blend of aromatic spices and cashew cream.

Shrimp Masala

Shrimp made with an amazing blend of spices

Kingfish Curry

A spicy, sour, and savoury dish of typical Mangalorean fish curry.

Pomfret Fish Curry

Mangalorean Pomfret fish curry is the perfect balance of heat and tang. Flavoured with robust spices such as fenugreek seeds, chillies and coriander, and elevated with the sweet & sour tang of Tamarind, this fish curry will be the star of your main course.

Pomfret Masala Rava Fish Fry Mangalorean Style

This Mangalorean Style Rava Pomfret Fish Fry is coastal India’s claim to fame. Its a crunchy fried fish recipe but there is so much more to it than what meets the eye! The flavor beneath the crunchy rava layer is delicious because of the magical spice that hits you with the first bite!

Mangalorean Dhal

Vegan and gluten friendly. Lentil curry with many spices

Rajma

Vegan and gluten friendly. Red kidney beans in a thick gravy made with many spices

Sambar

Vegan and gluten friendly. Lentil-based vegetable stew with many spices

Potato Bhaji

Vegan and gluten friendly. Chopped potatoes with onions, garlic, turmeric, mustard seeds, and curry leaves

Spinach and Black Beans

Vegan and gluten friendly. Creamy curry with spinach, black-eyed peas, curry, and coconut

Chana Masala

Vegan and gluten friendly. Chickpea curry with onions, tomatoes, coriander seeds, garlic, chilies, and ginger

Mutter Paneer

Gluten friendly. Peas and paneer (Indian cheese) in a tomato and cashew cream-based sauce, spiced with garam masala

Raita

Gluten friendly. Yogurt salad made with cucumbers, onions, ginger, garlic, mint, and cilantro

Mantra's Coleslaw

Gluten friendly. Cabbage salad made with Curry Mantra's yummy dressing

Veg Manchurian

Veg Manchurian is a delicious Indo-Chinese dish made with wisps of vegetables formed into dumplings and dunked into a sauce with a gorgeous interplay of hot, sweet, sour and salty flavors. It's a dish you'll be treating yourself to again and again. Vegan, nut-free.

Chilli Paneer

Our Mantra Hakka Chilli Masala with deep fried paneer, peppers and onions.

Veg Korma

This delectable Indian Vegetable Korma recipe is loaded with cauliflower, tomatoes, carrots, peas, baby corn, water chestnuts, corn, and green beans. Make sure you have plenty of naan to dip in !

Pancharanga Dhal

Special dhal dish made of 5 different dhals/lentils and additional coconut milk to add a creamy texture.

Mantra Cabbage

Pan fried cabbage cooked with lentils,onion, ginger, garlic, mustard seeds, curry leaves and turmeric.

Tomato Rasam

Terrifically tangy and sour Tomato Rasam is a delicious soup-like dish that can be enjoyed over rice or on its own as a hearty soup. Rasam is a bank of essential vitamins and minerals which are ideal for proper nutrition The black pepper in the Rasam revs up body's metabolism to a great extent.

Plain Rice

Vegan and gluten friendly.

Mantra Rice

Gluten friendly Basmati rice cooked in coconut milk, vegetable ghee, cinnamon, cardamom, and cloves

Lemon Rice

Vegan and gluten friendly. Lemon rice is made by tempering precooked rice with basic spices, lentils, mustard seeds, Kashmiri chilies, and ginger. A generous amount of lemon or lime juice is used to add flavour and tang to the rice

Tamarind Rice

Vegan and gluten friendly. A tangy rice dish made with channa, urad dals, and peanuts, infused with the flavour of tamarind pulp, Kashmiri chilies, and peanuts

Biryani Rice

Its main ingredients are basmati rice, star anise, cinnamon, cardamom, cloves and saffron.

Mantra Noodles

Rice noodles steamed then pan fried with toasted spices, ginger, garlic, onions, and mustard seeds

Naan

Vegan. Naan is a leavened and oven-baked flatbread

Garlic Naan

Paratha

Flaky, buttery, and layered style of flatbread that is amazing alongside curries, rolled up and dipped into hot curry.

Kerala Paratha

Layered flaky flat bread that is popular across the whole of south.

Vegetable Biryani with Raita

Biryani is popular and well-known dish all around India for its spicy taste, fragrant rice. It is made with mixed vegetables, basmati rice, and various types of spices

Shrimp Biryani with Raita

A world-renowned Indian dish. Biryani takes time and practice to make but it is worthy every bit of effort. Long-grained rice (like basmati) flavoured with exotic spices such as saffron is layered with shrimp

Chicken Biryani with Raita

A world-renowned Indian dish. Biryani takes time and practice to make but it is worthy every bit of effort. Long-grained rice (like basmati) flavoured with exotic spices such as saffron is layered with chicken

Chicken Biryani BONELESS with Raita

A world-renowned Indian dish. Biryani takes time and practice to make but it is worthy every bit of effort. Long-grained rice (like basmati) flavoured with exotic spices such as saffron is layered with boneless skinless chicken thigh.

Beef Biryani (boneless) with Raita

A world-renowned Indian dish. Biryani takes time and practice to make but it is worthy every bit of effort. Long-grained rice (like basmati) flavoured with exotic spices such as saffron is layered with boneless beef sirloin.

Lamb Biryani with Raita

A world-renowned Indian dish. Biryani takes time and practice to make but it is worthy every bit of effort. Long-grained rice (like basmati) flavoured with exotic spices such as saffron is layered with lamb

Lamb Biryani (Boneless) with Raita

A world-renowned Indian dish. Biryani takes time and practice to make, but it is worth every bit of the effort. Long-grained rice (like basmati) flavoured with exotic spices such as saffron is layered with boneless lamb.

Tandoori Dinner For One

Chicken tandoori is a traditional Indian dish of chicken marinated in yogurt, citrus, and spices. One drumstick and one chicken thigh and choice of 1 side and our yummy mantra sauce.

Tandoori Dinner For Two

Chicken tandoori is a traditional Indian dish of chicken marinated in yogurt, citrus, and spices. Two drumstick and Two chicken thigh and choice of 1 side and our yummy mantra sauce.

Lemon Pickle

Vegan and gluten friendly. A wonderful balance of spices and tangy lemon.

Carrot Pickle

Vegan and gluten friendly. Carrots with spicy, salty, sour, and sweet flavours with a beautiful orange color

Mango Pickle

Vegan and gluten friendly. A wonderful balance of spices and tangy green mango.

Mixed Pickle

Vegan and gluten friendly. A wonderful balance of spices and tangy lemon, mango and Indian veggies.

Mantra Sauce

Gluten friendly. Creamy garlic sauce with a dairy base

Green Chutney

Vegan and gluten friendly. Blend made of green chilies, cumin, coriander, and mint leaves

Mango Chutney

Vegan. Cooked ripe mango, sugar, ginger, garlic, and chili powser

Tamarind Chutney

Vegan and gluten friendly. Sweet and tangy with a bit of spice. Chutney made with tamarind, jaggery, cumin, and chili powder

Mantra Hot Chilies

Vegan and gluten friendly. Rice wine vinegar and seven different types of super hot chilies. If you like it hot you will love Mantra's hot sauce

Coconut Chutney

Coconut Chutney is made with coconut pulp ground with other ingredients and spices. It goes very well with dosa, idli and vada.

Gulab Jamun

Deep-fried mini dumplings made of dried milk are dipped in cardamom-flavoured sugar syrup

Boondi Ladoo Temple Style Large Single

Gluten friendly. Popular, mouthwatering dessert is a must for all special occasions. Boondis are very small, round, deep-fried balls that have been soaked in fragrant sugar syrup. After soaking, the syrup is drained and the syrup-infused boondi are formed into balls

Mango Rasmalai

A rich Indian cheese soaked in a sweet mango and saffron milk

Chai Cookies

Cinnamon, cardamom, ginger, all spices, and black pepper, combined to create an incredibly aromatic spice blend that transforms a plain chewy sugar cookie recipe into a complex and comforting cookie

Cashew Macaroons

Gluten friendly. Cashew cardamom meringues that melt in your mouth

Mango Cashew Macaroons

Gluten friendly. Cashew, Mango cardamom meringues that melt in your mouth

Boondi Ladoo 4 pack

Gluten friendly. Popular, mouthwatering dessert is a must for all special occasions. Boondis are very small, round, deep-fried balls that have been soaked in fragrant sugar syrup. After soaking, the syrup is drained and the syrup-infused boondi are formed into balls. 4 ladoos per order.

Jelebi 200grams

Jalebi is a funnel-cake-like treat made by piping spirals of slightly fermented batter into hot oil, and then soaking the whorls in warm sugar syrup

Mango Lassi

Fresh mango pulp blended with yogurt and sugar syrup

Mantra Buttermilk

A mangalorean meal is incomplete without buttermilk. buttermilk is made spicy by adding green chilli, mint, coriander leaves, ginger and lemon. In udupi – mangalore region we call this spicy buttermilk as neer-ale (neer means water, ale means curd).

Coke (591 ml)

Diet Coke (591 ml)

Coke Zero (591 ml)

Pepsi (591 ml)

Diet Pepsi (591 ml)

7 Up (591 ml)

Ginger Ale (591 ml)

Mountain Dew (591 ml)

Dr. Pepper (591 ml)

Crush Orange (591 ml)

Brisk Iced Tea (591 ml)

San Pellegrino

V8 Juice

Pineapple Juice

Mango Juice

Coconut Water

Bottled Aquafina Water (591 ml)